OVARIA Dough Proofer with Precise -50~110°C Low- Temperature Control Proofing Box for Baking, Bread Making Bread Proofer, Sourdough Starter Warmer

Description:1. Make fermentation a breeze with our electric fermentation box. With the stop temperature set at 33.4C, overheating is never a worry. 2. Versatile for hot or cold applications, this box is perfect for fermenting bread, yogurt, dishes, chocolate, and more. 3. And it's washable! Just be sure to avoid getting the ports and other parts wet. Enjoy easy and efficient fermentation with our electric box.Specification:Insulation box material: pearl cotton + aluminum foilHeating pad voltage: 220VControl accuracy: 0.1CHeating pad size: 30*30cmInsulation box size: 30*29*19cmTemperature control range: -50110CProbe wire length: 1 meterPackage Include:1*Fold Dough Proofing Box

• 【Flavor Retention】This dough proofer safeguards the flavor during the fermentation process, prevents overheating, and maintains the original taste of the food. Equipped with odorless fermentation and 75C thermal protection, your dough will rise perfectly every time.
• 【Thermal Insulation】The inner layer is crafted with excellent pearl cotton material, ensuring exceptional insulation for your dough. This dough proofer is tightly stitched, durable, and will not break. It provides long term insulation for hot and cold applications, delivering optimal results every time.
• 【Temperature Control】Equipped with a temperature control gauge that shuts down at 33.4C, our dough proofer ensures error-free fermentation. You can precisely set the start temperature PO to 24C and the stop temperature to 33.4C, with an accuracy of 0.1C.
• 【Easy to Clean】Our dough proofer features a unique white insulation on the back to prevent heat loss and black waterproof fabric on the front for easy cleaning. The double-sided heating pad ensures even heat distribution, while remaining washable except for the ports and other parts.
• 【Wide Applications】Prepare a variety of probiotic foods with ease using this dough proofer, including soft cheeses, fermented butter, kombucha, tempeh, kefir, bread, yogurt, dishes, chocolate, and more.